View the entire process from the milking of the cow to being put in the bottle! Click on the image or Part label to be taken to You Tube to view the video. While there, all related videos will come up so that you can view the whole process.
| Part 1 Milking Process | 
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Terri Packard describes the meticulous and high-tech milking process used at Arethusa Farm Dairy. Arethusa Farm Dairy milk comes only from the Litchfield herd of Holsteins and Jerseys. |
| Part 2: High Quality Care |  |
Terri Packard describes the high quality care provided for the "ladies" at Arethusa Farm. |
| Part
3: Storage & Delivery |
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Terri Packard describes the milk storage and delivery process at Arethusa Farm Dairy. |
| Part 4: Fish Family Farm |  |
Arethusa Farm Dairy milk is processed in Bolton, CT at the Fish Family
Farm |
Part 5 Processing the Milk |
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Arethusa Farm Dairy milk is processed locally within 24 hours to preserve the high quality and taste. |
| Part 6 - Pasteurization & Bottling |  |
Arethusa Farm Dairy uses a vat pasteurization process with lower temperatures (145 -155 degrees) over a longer time period (30 minutes). The milk is then quickly cooled (39 degrees) yielding a premium-quality, farm-fresh taste |
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This video has former Olympic medalist and New York Marathon winner Rod Dixon discussing the nutritional benefits of quality milk and healthy choices in their lives with Terri Packard. |